純血アグーしゃぶしゃぶと民謡ライブ　朝陽屋

[Sanshin Live Performance] Held almost every day ♪

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Enjoy a luxurious moment savoring shabu-shabu made with carefully selected, top-quality meats, accompanied by the elegant sound of the sanshin (Okinawan stringed instrument).Live music, evoking the atmosphere of the tropics, will add an extra touch of elegance to your meal.Savoring the tender meat dipped in broth, and letting yourself be carried away by the sounds of stringed instruments while sipping fine wine, your heart will be transported to a beautiful island.Enjoy the Okinawan atmosphere and a blissful dinner that engages all five senses.

[Shabu-shabu course] A luxurious course featuring Matayoshi Agu pork and specially selected Wagyu beef: 7000 yen (tax included)

7000 yen(税込)

Course contents: (Beef ribs/shoulder loin/premium loin/premium Wagyu loin) Seasonal island vegetables/island tofu/dumplings/seaweed shabu-shabu/Okinawa soba to finish

Shabu-shabu with an exquisite broth as our pride and joy.

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The broth is already well-seasoned, so no additional seasoning is needed! You can enjoy the natural flavor of the meat.

Exquisite meat sourced locally.

We pride ourselves on our Matayoshi Agu pork (purebred Agu), as well as other specially selected Wagyu beef, Yamashiro beef, and locally sourced island vegetables that change with the seasons.

Shabu-shabu with an exquisite broth as our pride and joy.

The broth is already well-seasoned, so no additional seasoning is needed! You can enjoy the natural flavor of the meat.

Matayoshi Agu Purebred Course (60g pork belly, 60g pork shoulder)

5000 Yen(税込)

[Course Contents] Seasonal island vegetables, boiled dumplings, island tofu, mozuku seaweed shabu-shabu, and Okinawa soba noodles to finish.

Matayoshi Agu Pork Feast Course (40g pork belly, 40g pork shoulder, 40g premium pork loin)

6000 yen(税込)

[Course Contents] Seasonal island vegetables, boiled dumplings, island tofu, mozuku seaweed shabu-shabu, and Okinawa soba noodles to finish.

Matayoshi Agu Pork and Premium Wagyu Beef Luxury Course (30g Ribs, 30g Shoulder Loin, 30g Premium Loin, 30g Premium Wagyu Loin)

7000 yen(税込)

[Course Contents] Seasonal island vegetables, boiled dumplings, island tofu, mozuku seaweed shabu-shabu, and Okinawa soba noodles to finish.

Churaumi Grape

¥ 680(税込)

[From Ie Island] Pickled Island Shallots

¥ 680(税込)

Jimami Tofu

450 yen(税込)

Three types of Agu pork sausage: coarsely ground, herb, and garlic.

980 yen(税込)

[Okinawan staple] Pork and egg

580 yen(税込)

[Okinawan-style braised pork] Rafute (Okinawan braised pork) made with locally produced pork.

980 yen(税込)

[Pig's Ear Skin] Mimiga (Pig's Ear Skin) with Green Onion and Ponzu Sauce

¥ 420(税込)

Goya Chanpuru

800 yen(税込)

[Grilled Dishes] [Okinawan Classic] Pork and Egg

580 yen(税込)

Our tables are movable, so we can accommodate large groups.You can use our restaurant for a quick drink after work, a party, or even a get-together with friends.Enjoy Asahiya's prized Matayoshi Agu pork in shabu-shabu, charcoal-grilled, and Okinawan dishes.

We also have private rooms available for groups of 12 or more.Please enjoy this private space with your loved ones.Recommended for parties, Moai gatherings, anniversaries, birthdays, and more!

The store also has a counter.It's perfect for a meal after work or a date with someone special.Enjoy Matayoshi Agu pork shabu-shabu with some drinks.

Committed to using locally sourced ingredients! We pride ourselves on our exquisite meats and island vegetables.

We pride ourselves on our Matayoshi Agu pork (purebred Agu), as well as other specially selected Wagyu beef, Yamashiro beef, and locally sourced island vegetables that change with the seasons. Enjoy a variety of delicious dishes, from shabu-shabu courses to à la carte orders!

We have a large room available that can accommodate up to 20 people.

Recommended for all kinds of banquets and dinner parties! Our large room can accommodate up to 20 people, and we can reserve the entire restaurant for up to 40 people. Advance reservations are required, so please contact us as soon as possible!

テーブル2名様 × 1

Available for groups of 2 or more.We can accommodate groups of all sizes, from small to large.It can also be used as a private room.Please contact us.

個室12名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

  Smoking room available.

We also have private rooms available for groups of 12 or more.Create wonderful memories with your precious friends.

掘りごたつ2名様 × 1

Available for groups of 2 or more.We can accommodate groups of all sizes, from small to large.

カウンター1名様 × 1

We have counter seats available for single diners.A quick bite on the way home from work.

貸切40名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

  Smoking room available.

Private bookings are also available.Please contact us.

Asahiya, a restaurant specializing in purebred Agu pork shabu-shabu and Okinawan cuisine (exterior view)

Exquisite meat sourced locally.

We pride ourselves on our Matayoshi Agu pork (purebred Agu), as well as other specially selected Wagyu beef, Yamashiro beef, and locally sourced island vegetables that change with the seasons.

☆We are now accepting reservations for all kinds of banquets☆

We also have live sanshin (Okinawan stringed instrument) performances! Perfect for families, friends, or business entertaining!

Shabu-shabu and Okinawan cuisine

Approximately 1 minute walk from the exit of Miebashi Station on the Okinawa Monorail.You can enjoy Matayoshi Agu pork shabu-shabu and Okinawan cuisine.

Matayoshi Agu Pork Course

(Pork belly, pork shoulder) ¥4000 (tax included) Seasonal island vegetables / Island tofu / Kibimaru pork dumplings / Mozuku seaweed shabu-shabu / Okinawa soba

Matayoshi Agu Pork Feast Course

Pork belly, shoulder loin, premium loin ¥5000 (tax included) Island vegetables / Island tofu / Dumplings / Mozuku seaweed shabu-shabu / Okinawa soba

Matayoshi Agu Special Wagyu Beef Course

Ribs, shoulder loin, premium loin, Wagyu beef ¥6000 (tax included) Island vegetables / Island tofu / Dumplings / Mozuku seaweed shabu-shabu

We also have live sanshin (Okinawan stringed instrument) performances! Recommended for families, friends, and business entertaining!

How to drink island liquor

Okinawans (local residents) have diverse tastes, but they grow up drinking local island liquor.There are various ways to drink it; generally, it's mixed with water, but some people mix it with coffee or add a little tea.