純血アグーしゃぶしゃぶと民謡ライブ　朝陽屋

• Thank you for visiting us today.Our restaurant is committed to using "purebred Matayoshi Agu pork" and "ingredients sourced from Okinawa Prefecture."

  -

  Matayoshi Agu, a purebred Agu pig, is a rare breed among the many Agu pigs found in Okinawa Prefecture.A rare breed of pig, with only 300 to 400 head produced annually.As part of our commitment to quality, we offer our meat and vegetables to be enjoyed with our homemade shikwasa pepper, shikwasa ponzu sauce, and Okinawan salt.If you have any requests, please let one of our staff members know.Please relax and enjoy your time here today, as long as you have the chance.

  1/10

  Thank you for visiting us today.Our restaurant is committed to using "purebred Matayoshi Agu pork" and "ingredients sourced from Okinawa Prefecture."

  -

  Matayoshi Agu, a purebred Agu pig, is a rare breed among the many Agu pigs found in Okinawa Prefecture.A rare breed of pig, with only 300 to 400 head produced annually.As part of our commitment to quality, we offer our meat and vegetables to be enjoyed with our homemade shikwasa pepper, shikwasa ponzu sauce, and Okinawan salt.If you have any requests, please let one of our staff members know.Please relax and enjoy your time here today, as long as you have the chance.

Shabu-shabu course

• 

  Matayoshi Agu Purebred Course (60g pork belly, 60g pork shoulder)

  5000 Yen(税込)

  [Course Contents] Seasonal island vegetables, boiled dumplings, island tofu, mozuku seaweed shabu-shabu, and Okinawa soba noodles to finish.

  1/10

  

  Matayoshi Agu Purebred Course (60g pork belly, 60g pork shoulder)

  5000 Yen(税込)

  [Course Contents] Seasonal island vegetables, boiled dumplings, island tofu, mozuku seaweed shabu-shabu, and Okinawa soba noodles to finish.

• 

  Matayoshi Agu Pork Feast Course (40g pork belly, 40g pork shoulder, 40g premium pork loin)

  6000 yen(税込)

  [Course Contents] Seasonal island vegetables, boiled dumplings, island tofu, mozuku seaweed shabu-shabu, and Okinawa soba noodles to finish.

  1/10

  

  Matayoshi Agu Pork Feast Course (40g pork belly, 40g pork shoulder, 40g premium pork loin)

  6000 yen(税込)

  [Course Contents] Seasonal island vegetables, boiled dumplings, island tofu, mozuku seaweed shabu-shabu, and Okinawa soba noodles to finish.

• 

  Matayoshi Agu Pork and Premium Wagyu Beef Luxury Course (30g Ribs, 30g Shoulder Loin, 30g Premium Loin, 30g Premium Wagyu Loin)

  7000 yen(税込)

  [Course Contents] Seasonal island vegetables, boiled dumplings, island tofu, mozuku seaweed shabu-shabu, and Okinawa soba noodles to finish.

  1/10

  

  Matayoshi Agu Pork and Premium Wagyu Beef Luxury Course (30g Ribs, 30g Shoulder Loin, 30g Premium Loin, 30g Premium Wagyu Loin)

  7000 yen(税込)

  [Course Contents] Seasonal island vegetables, boiled dumplings, island tofu, mozuku seaweed shabu-shabu, and Okinawa soba noodles to finish.

• *The shabu-shabu course requires a minimum order of "2 servings".(One serving available for single diners)

  -

  *Each course includes 120 grams of meat per person.*Vegetables may change depending on the season. *The number of meat slices may vary depending on the weight.

  1/10

  *The shabu-shabu course requires a minimum order of "2 servings".(One serving available for single diners)

  -

  *Each course includes 120 grams of meat per person.*Vegetables may change depending on the season. *The number of meat slices may vary depending on the weight.

Additional orders: *Additional meat orders are 50 grams each (approximately 4-5 slices).

• [Matayoshi Purebred Agu Pork] Momo

  980 yen(税込)

  1/10

  [Matayoshi Purebred Agu Pork] Momo

  980 yen(税込)

• [Matayoshi Purebred Agu Pork] Shoulder

  980 yen(税込)

  1/10

  [Matayoshi Purebred Agu Pork] Shoulder

  980 yen(税込)

• [Matayoshi Purebred Agu Pork Belly]

  1000 yen(税込)

  1/10

  [Matayoshi Purebred Agu Pork Belly]

  1000 yen(税込)

• [Matayoshi Purebred Agu Pork] Pork Shoulder Loin

  1100 yen(税込)

  1/10

  [Matayoshi Purebred Agu Pork] Pork Shoulder Loin

  1100 yen(税込)

• [Matayoshi Purebred Agu Pork] Premium Loin

  1300 yen(税込)

  1/10

  [Matayoshi Purebred Agu Pork] Premium Loin

  1300 yen(税込)

• [Beef] Selected Okinawan Wagyu Beef Loin

  1700 yen(税込)

  1/10

  [Beef] Selected Okinawan Wagyu Beef Loin

  1700 yen(税込)

• [Beef] Beef tongue shabu-shabu

  1700 yen(税込)

  1/10

  [Beef] Beef tongue shabu-shabu

  1700 yen(税込)

• [Side dish] Boiled dumplings (3 pieces)

  380 yen(税込)

  1/10

  [Side dish] Boiled dumplings (3 pieces)

  380 yen(税込)

• [Side Dish] Assortment of seasonal island vegetables

  900 yen(税込)

  1/10

  [Side Dish] Assortment of seasonal island vegetables

  900 yen(税込)

• [Side dish] Chinese cabbage

  380 yen(税込)

  1/10

  [Side dish] Chinese cabbage

  380 yen(税込)

• [Side dish] Cabbage

  380 yen(税込)

  1/10

  [Side dish] Cabbage

  380 yen(税込)

• [Side dish] Green onions

  380 yen(税込)

  1/10

  [Side dish] Green onions

  380 yen(税込)

• [Side dish] Island tofu

  380 yen(税込)

  1/10

  [Side dish] Island tofu

  380 yen(税込)

• [Side dish] Raw mozuku seaweed

  380 yen(税込)

  1/10

  [Side dish] Raw mozuku seaweed

  380 yen(税込)

• [Side dish] Okinawan soba noodles

  380 yen(税込)

  1/10

  [Side dish] Okinawan soba noodles

  380 yen(税込)

• [Shabu-shabu dipping sauce] Roasted sesame sauce (one serving)

  150 yen(税込)

  1/10

  [Shabu-shabu dipping sauce] Roasted sesame sauce (one serving)

  150 yen(税込)

• [Shabu-shabu dipping sauce] Green onion and salt sauce (one serving)

  150 yen(税込)

  1/10

  [Shabu-shabu dipping sauce] Green onion and salt sauce (one serving)

  150 yen(税込)

Okinawan cuisine

• 

  Churaumi Grape

  ¥ 680(税込)

  1/10

  

  Churaumi Grape

  ¥ 680(税込)

• 

  [From Ie Island] Pickled Island Shallots

  ¥ 680(税込)

  1/10

  

  [From Ie Island] Pickled Island Shallots

  ¥ 680(税込)

• 

  Jimami Tofu

  450 yen(税込)

  1/10

  

  Jimami Tofu

  450 yen(税込)

• [Ginoza-produced] Mozuku Vinegar

  480 yen(税込)

  1/10

  [Ginoza-produced] Mozuku Vinegar

  480 yen(税込)

• [Yanbaru-produced] Goat sashimi

  1,500 yen(税込)

  1/10

  [Yanbaru-produced] Goat sashimi

  1,500 yen(税込)

• 

  Three types of Agu pork sausage: coarsely ground, herb, and garlic.

  980 yen(税込)

  1/10

  

  Three types of Agu pork sausage: coarsely ground, herb, and garlic.

  980 yen(税込)

• [Okinawa Prefecture] Okinawa-produced Wagyu beef sushi (3 pieces)

  1300 yen(税込)

  *Additional piece: 430 yen (tax included)

  1/10

  [Okinawa Prefecture] Okinawa-produced Wagyu beef sushi (3 pieces)

  1300 yen(税込)

  *Additional piece: 430 yen (tax included)

• 

  [Okinawan staple] Pork and egg

  580 yen(税込)

  1/10

  

  [Okinawan staple] Pork and egg

  580 yen(税込)

• 

  [Okinawan-style braised pork] Rafute (Okinawan braised pork) made with locally produced pork.

  980 yen(税込)

  1/10

  

  [Okinawan-style braised pork] Rafute (Okinawan braised pork) made with locally produced pork.

  980 yen(税込)

• 

  [Pig's Ear Skin] Mimiga (Pig's Ear Skin) with Green Onion and Ponzu Sauce

  ¥ 420(税込)

  1/10

  

  [Pig's Ear Skin] Mimiga (Pig's Ear Skin) with Green Onion and Ponzu Sauce

  ¥ 420(税込)

• 

  Goya Chanpuru

  800 yen(税込)

  1/10

  

  Goya Chanpuru

  800 yen(税込)

Dish dish

• [Grilled Dish] Grilled Dumplings (5 pieces) made with Kibimaru Pork

  ¥ 680(税込)

  1/10

  [Grilled Dish] Grilled Dumplings (5 pieces) made with Kibimaru Pork

  ¥ 680(税込)

• [Grilled Dish] Grilled Squid

  550 yen(税込)

  1/10

  [Grilled Dish] Grilled Squid

  550 yen(税込)

• 

  [Grilled Dishes] [Okinawan Classic] Pork and Egg

  580 yen(税込)

  1/10

  

  [Grilled Dishes] [Okinawan Classic] Pork and Egg

  580 yen(税込)

• [Grilled] [Made with Okinawan salt] Edamame

  550 yen(税込)

  1/10

  [Grilled] [Made with Okinawan salt] Edamame

  550 yen(税込)

• [Fried Food] Fried Chicken (5 pieces)

  ¥ 750(税込)

  1/10

  [Fried Food] Fried Chicken (5 pieces)

  ¥ 750(税込)

• [Fried Food] Fried young chicken with green onion and salt (5 pieces)

  ¥ 750(税込)

  1/10

  [Fried Food] Fried young chicken with green onion and salt (5 pieces)

  ¥ 750(税込)

• [Fried food] French fries

  500 yen(税込)

  1/10

  [Fried food] French fries

  500 yen(税込)

• [Rice Dish] [Okinawa Prefecture] Okinawa-produced Wagyu Beef Nigiri (3 pieces)

  1300 yen(税込)

  1/10

  [Rice Dish] [Okinawa Prefecture] Okinawa-produced Wagyu Beef Nigiri (3 pieces)

  1300 yen(税込)

• [Rice dishes] Rice (200g)

  250 yen(税込)

  1/10

  [Rice dishes] Rice (200g)

  250 yen(税込)

sweet taste

• Vanilla ice cream (black honey sauce)

  ¥ 330(税込)

  1/10

  Vanilla ice cream (black honey sauce)

  ¥ 330(税込)

• [Refreshing] Shikuwasa Gelato

  400 yen(税込)

  1/10

  [Refreshing] Shikuwasa Gelato

  400 yen(税込)

• Mango Ice Cream

  400 yen(税込)

  1/10

  Mango Ice Cream

  400 yen(税込)