コース詳細

[Shabu-shabu Course] A luxurious course featuring Matayoshi Agu pork and specially selected Wagyu beef: 7,000 yen (tax included)

[Shabu-shabu Course] A luxurious course featuring Matayoshi Agu pork and specially selected Wagyu beef: 7,000 yen (tax included)

7000 yen(税込)

  • 5品
  • 1名

Ribs 30g, Shoulder loin 30g, Premium loin 30g, Wagyu loin 30g

コースメニュー

Seasonal island vegetables

・Kibimaru pork dumplings

Island tofu

・ Mozuku shabu-shabu

・Okinawa soba noodles as a final dish

<Additional> *Additional meat is 50 grams of each type.

[Matayoshi Purebred Agu Pork]

Pork belly: 980 yen (tax included)

・Pork shoulder loin: 1,100 yen (tax included)

Premium Loin: 1,300 yen (tax included)

【beef】

Okinawa-produced Wagyu beef, specially selected Wagyu sirloin: 1,700 yen (tax included)

Beef tongue shabu-shabu: 1,700 yen (tax included)

【side dish】

• Boiled dumplings (3 pieces) 380 yen (tax included)

Seasonal island vegetables (one serving) 900 yen (tax included)

Chinese cabbage: 380 yen (tax included)

Shredded cabbage: 380 yen (tax included)

・Leeks 380 yen (tax included)

Island tofu: 380 yen (tax included)

Fresh mozuku seaweed: 380 yen (tax included)

Okinawa Soba Noodles: 380 yen (tax included)

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 23:00 on the day of your visit

2026/01/06 更新