コース詳細
[Shabu-shabu course] Matayoshi Agu Pork Feast Course (Ribs, Shoulder Loin, Premium Loin) 6,000 yen (tax included)
![[Shabu-shabu course] Matayoshi Agu Pork Feast Course (Ribs, Shoulder Loin, Premium Loin) 6,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/lkzhd1h1/34161684/3e6t_w435h435.jpg)
6000 yen(税込)
- 5品
- 1名~
Pork belly 40g, pork shoulder loin 40g, premium loin 40g
コースメニュー
Seasonal island vegetables
・Kibimaru pork dumplings
Island tofu
・ Mozuku shabu-shabu
・Okinawa soba noodles as a final dish
<Additional> *Additional meat is 50 grams of each type.
[Matayoshi Purebred Agu Pork]
Pork belly: 980 yen (tax included)
・Pork shoulder loin: 1,100 yen (tax included)
Premium Loin: 1,300 yen (tax included)
【beef】
Okinawa-produced Wagyu beef, specially selected Wagyu sirloin: 1,700 yen (tax included)
Beef tongue shabu-shabu: 1,700 yen (tax included)
【side dish】
• Boiled dumplings (3 pieces) 380 yen (tax included)
Seasonal island vegetables (one serving) 900 yen (tax included)
Chinese cabbage: 380 yen (tax included)
Shredded cabbage: 380 yen (tax included)
・Leeks 380 yen (tax included)
Island tofu: 380 yen (tax included)
Fresh mozuku seaweed: 380 yen (tax included)
Okinawa Soba Noodles: 380 yen (tax included)
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 on the day of your visit
2026/01/06 更新

